$, Middle Eastern, Woodley Park
Fodor's Review:
Lebanese Taverna. Arched ceilings, cedar panels etched with leaf patterns, woven rugs, and brass lighting fixtures give the Taverna a warm elegance. Start with an order of Arabic bread baked in a wood-burning oven. Lamb, beef, chicken, and seafood are either grilled on kebabs, slow roasted, or smothered with a garlicky yogurt sauce. A group can make a meal of the meze platters -- a mix of appetizers and sliced shawarma (spit-roasted lamb).
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