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E-mail pageKaz Sushi Bistro
$$, Japanese, Downtown
Fodor's Review:
Traditional Japanese cookery is combined with often inspired improvisations ("freestyle Japanese cuisine," in the words of chef-owner Kaz Okochi) at this serene location. For a first-rate experience, sit at the sushi bar and ask for whatever is freshest and best. The chef's years of experience preparing fugu -- the potentially poisonous blowfish, available only in winter -- means you're in good hands, though the experience is pricey at $150 per person. It's not all sushi here; innovations include sake-poached scallops with lemon-cilantro dressing.
INFO
- Address: 1915 I St. NW, Washington, DC, 20006
- Phone: 202/530-5500
- Credit Cards: AE, DC, MC, V
- Closed: Closed Sun. No lunch weekends
- Metro: Farragut W
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