¢, Asian, Downtown
Fodor's Review:
Myanmar, formerly called Burma, is bordered by India, Thailand, and China, which gives a good indication of the cuisine at this Chinatown restaurant. Curry and tamarind share pride of place with lemon, cilantro, and soy seasonings. Batter-fried eggplant and squash are paired with complex, peppery sauces. Green-tea-leaf and other salads leave the tongue with a pleasant tingle. Such entrées as mango pork and tamarind fish are equally satisfying.
User Reviews & Ratings:
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