$$$$, American, Downtown
Fodor's Review:
Virginia-born chef-owner Todd Gray looks to area purveyors for hard-to-find heirloom and local foodstuffs at his low-key American eatery. The furnishings and the food are simple and elegant. The fresh ingredients speak for themselves: grilled quail with a truffle reduction, rare duck breast served on a cabbage salad, crab cakes with diced mango, and barbecued salmon with a sauce of roasted peppers and corn. There are three fixed-price multicourse dinners; an à la carte menu ($$) is available at lunch.
User Reviews & Ratings:
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