$$-$$$, Contemporary, Downtown
Fodor's Review:
Chef Jeff Tunks's menu at this sophisticated downtown spot brings the foods of three coasts -- Atlantic, Gulf, and Pacific -- to Washington. Come for lunch to try his savory version of crab cakes; if you call ahead of time, you can order them for dinner. If you're homesick for New Orleans, try the gumbo (served only at lunch). For Pacific Rim cooking, you can't beat the smoked lobster. The bar scene is one of the liveliest in the downtown area.
Member Reviews & Ratings:
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