With its sidewalk café, cheerful yellow walls, fresh flowers, and lusty yet chic fare, Montmartre evokes the Left Bank of Paris. Here's an unpretentious bistro that straddles classic and modern effortlessly with dishes like cream of chestnut soup, braised rabbit with olives and shiitake mushrooms, hangar steak with caramelized shallots, and cod with homemade spaetzles. It's a politicians' hangout, but you'd never know it by the cozy, rustic feel of the place.
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