$$$-$$$$, Asian, Downtown
Fodor's Review:
Banks of windows with views of the Potomac and a spare Japanese sensibility set the tone for this airy dining room at the Mandarin Oriental. The food has a Eurasian bent, with dishes such as oysters six ways, Kobe rib-eye steak with citrus sauce, sautéed black cod with miso. The witty black-and-white martini shake sparks the most interest on the dessert roster. The café regularly serves tea with offerings way beyond the usual Earl Grey (every evening from 6 to 10:30, though the times change often), and an à la carte sushi menu is the ticket for those on the run. Though almost every seat in the house is a good one, the banquettes are most in demand.
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