With a chef hailing from the birthplace of Parmigiano-Reggiano, this restaurant's authenticity is assured, down to that perfectly delivered final shredded topping. Diners are greeted by a case of pasta made fresh daily and pampered by a staff who knows the origins of each home-style dish. Entrées include seafood lasagna and wood-fired pizzas along with veal, pork, and chicken dishes finished with innovative sauces.
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