$$, Vegetarian, Union Square
Fodor's Review:
This big, wood-lined dining room in the Savoy Hotel is the gourmet dining destination for visiting vegans. The seasonal menu of "animal-free" dishes made with organic ingredients includes cornmeal-crusted mushrooms with cucumber-mint salad, grilled tempeh (fermented soybeans) with sweet pepper and brown rice salad, and Indian-spiced pink bean ragout with cumin-scented flatbread. These dishes are dressed up with bold flavors that won't disappoint omnivores. Come dessert, you may find the chocolate almond midnight (mocha chocolate filling in an almond-cashew crust) hard to resist. A long list of organic wines are available.
Member Reviews & Ratings:
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