Expect to wait an hour or more for weekend breakfast at this trendy Hillcrest eatery, whose walls display photos of farm machinery and other icons of middle America, but whose menu takes an up-to-the-minute look at national favorites. At breakfast, huge platters carpeted with fluffy pancakes sail out of the kitchen and return empty in a matter of moments, while at noon, customers favor the overflowing chicken potpies crowned with flaky pastry. The parade of old-fashioned good eats continues at dinner with hearty meat and seafood dishes, including the grand sage-flavored fried chicken, bacon-flavored waffles, and hot maple syrup combinations. A Las Vegas developer was so smitten with Hash House that he persuaded them to branch out to his home town.
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