This casually elegant restaurant – complete with a romantic fireplace and a tranquil patio – pioneered contemporary American cuisine in what was once strictly meat-and-potatoes territory. Dinner might start with seared foie gras with caramelized mangos or ethereal deep-fried oysters, followed by wild salmon in a mustard beurre blanc or a rosy rack of lamb. Sate your sweet tooth with warm brioche bread pudding with crème anglaise or a refreshing cassis granita.
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