The sunny interior with its bold, vaguely primeval murals perfectly complements the new-wave culinary tour of the Americas offered by celebrity chefs Mary Sue Milliken and Susan Feniger. Ordering a selection of appetizers is the way to go. Start off with a Brazilian caipirinha or Cuban mojitococktail; then tuck into starters like Bolivian sweet corn tamales, Colombian arepas (corn cakes stuffed with sausage) or Peruvian ceviche. Entrées include tamarind-glazed salmon and an Argentine steak with garlicky chimichurrisauce.
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