Owner-chef Jean-François Meteigner developed a following while cooking at L'Orangerie and Cicada. At his own restaurant, he combines traditional French fare – foie gras, Provençal bouillabaisse, rack of lamb – with a lighter, more modern cuisine reflected in dishes like roasted Maine cod with a passion fruit-ginger-plum sauce. A dressy (well, by L.A. standards) crowd makes sure that this elegant, flower-filled cachette (little hiding place) doesn't stay hidden.
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