The contemporary, French-inspired cooking of chef-owner Miki Zivkovic is waking up Burbank s dining scene. While the restaurant's shopping center location may be less than glamorous, its candlelit interior is warm and inviting. The daily menu could include sweet tomato and olive risotto, pissaladière (a pizzalike tart hailing from Nice), bouillabaisse, or paella. Zivkovic pulls all this off so deftly that the already reasonable prices seem like a steal.
Posted by lianed from California on 6/25/07
Try the salmon with spinach - absolutely fabulous. Considering the room is tiny, the service was abominable. We waited forever for anyone to even acknowledge that we were in the restaurant in order to seat us, let alone give us menus and take our drink order.
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