$$$-$$$$, American, West Hollywood
Fodor's Review:
Formerly silent-film star Harold Lloyd's carriage house, this brick building has morphed into a chic restaurant that's a big hit with the younger, well-heeled set. And the veggie-intense cooking by Suzanne Goin is smart, too: consider Italian heirloom pumpkin soup with sage and chestnut cream, pancetta-wrapped Alaskan cod with red potatoes, crushed grapes and crème fraîche, and short ribs with horseradish cream.
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