$$$-$$$$, American, Santa Monica
Fodor's Review:
The two-story dining room with ceiling-high windows and polished dark-wood accents is as handsome as the menu is tasteful. Chef-owner Raphael Lunetta, who is also an accomplished surfer, turns out seasonal appetizers such as a delicate roasted-tomato tart or a roasted-beet salad with caramelized walnuts and dried Bing cherries. They're worthy preludes to main dishes like a truly memorable crispy-skinned salmon with parsnip puree, braised fennel, and sweet balsamic reduction.
Member Reviews & Ratings:
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