$$$-$$$$, Seafood, Downtown
Fodor's Review:
There's a bustling, enticing rhythm here as platters of glistening shellfish get whisked from the oyster bar to the cozy booths. Chef David LeFevre's menu shows off his slow-cooking skills. Entrées such as olive oil-poached salmon with a mushroom vinaigrette and slow-steamed Alaskan halibut with carrot-ginger puree exemplify his light, expert touch. Excellent desserts and a fine wine list round out this top-notch dining experience.
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