$$-$$$, French, Culver City
Fodor's Review:
This charming bistro, near the Kirk Douglas Theatre, would pass credibly on a Parisian side street. Its menu (including a chalkboard of nightly specials) maintains its reputation, with French classics prepared quite well for this side of the Atlantic. Start with traditional escargots or foie gras terrine, then move on to duck confit or filet mignon. End with a cheese plate or a tarte Tatin (apple tart).
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