$$$-$$$$, Steak, Santa Monica
Fodor's Review:
This is not your father's steak house; businessmen and somber mahogany have been swapped out for a fun-loving crowd bathed in multicolor lights from avant-garde fixtures. But you can still start with a prawn cocktail or a traditional Caesar salad prepared tableside before slicing your Languiole knife into a dry-aged prime New York strip or rib eye (genuine Japanese Wagyu and certified organic beef are also available). Although the steaks may not need any frills, you could opt for an embellishment such as a blue cheese or a cabernet reduction sauce.
User Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip