$$$-$$$$, Steak, Beverly Hills
Fodor's Review:
With a prime Beverly Hills location and classic steak house menu, this Arizona import is proving to be a popular alternative to the big chains yet retains far more tradition than some trendier newcomers. Starters include a shrimp cocktail dramatically presented in a cloud of dry ice. Massive steaks, swimming in butter, are served on the bone for maximum flavor. The downstairs dining room is appropriately sleek and studied, but Rat Pack-era gentlemen and their conspicuously younger companions sometimes let loose at a piano bar upstairs.
Visit the Travel Talk forums for help on planning your trip