Executive chef Odell Baskerville presides over the Arizona Inn, one of Tucson's most elegant restaurants. Dine on the patio overlooking the lush grounds, or enjoy the view from the dining room, which has Southwestern details from the 1930s. The culinary range is broad, from bouillabaisse to a vegetarian corn and butternut squash cannelloni. Locals also come for weekday power-breakfast meetings, Sunday brunch, or afternoon high tea in the library.
Posted by Lionel22 from Tucson on 3/25/07
beautiful historic place with wonderful gardens, great pool area for lunch or snacks. highly enjoyable croquet watching on patio. service friendly and impeccable. food delicious, vichysoisse and club sandwiches are great as is the pink margarita made with cacti extract. definitely worth a visit, old style town with all its charm.
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