¢, American, University
Fodor's Review:
In the heart of 4th Avenue's amalgam of antique clothing stores, pubs, and natural food grocers, this casual café in a converted 1920s bungalow attracts a mix of students, professors, downtown professionals, and artists with its simple but refined meals and desserts. Homemade biscuit sandwiches and excellent coffee start the day and the lunch-dinner menu features soups, salads, pastas, and burritos.
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