$$$-$$$$, Seafood, Whistler and Blackcomb
Fodor's Review:
About 2 mi south of the village, this restaurant is a local favorite as much for its cozy, unpretentious dining room (complete with stone fireplace) as for its great seafood. If deciding on only one item is hard, why not go for the samplers: the Rim Rock Trio combines sea bass in an almond-ginger crust, grilled prawns, and rare ahi tuna marinated in soya, sake, and mirin. If you want a booth or a coveted table near the fireplace, make a reservation. The café closes for roughly a month every fall, so call ahead.
Member Reviews & Ratings:
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