$$$, Canadian, Victoria
Fodor's Review:
"Charming, comfortable, and hip with walls of art -- all backed by city's best chef and kitchen," is how one fodors.com user describes this bustling Italian villa-style room. The frequently changing menu highlights regional, organic fare; favorites include braised beef short ribs, local wild salmon, Cowichan Bay duck breast, local lamb, and house-made charcuterie. Virtually everything, including the bread, pasta, and desserts, as well as some of the cheeses, is made in-house -- even the butter is hand churned. The 400-label wine list has a top selection of B.C. choices.
Member Reviews & Ratings:
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