$$$-$$$$, Italian, West End
Fodor's Review:
Run by the same family since 1980, this elegant northern Italian restaurant is -- despite its location on Vancouver's most fashionable street -- pleasantly free of attitude. Tomato salad made with buffalo mozzarella is a popular starter, and main courses might include gnocchi with wild boar and Gorgonzola cheese; lamb osso buco served over risotto; or wild salmon paired with artichoke puree and an Alaskan king crab salad. There's a separate vegetarian menu, too. The quiet atmosphere (it's set back from busy Robson Street) and gracious service make this a good choice for business lunches or romantic dinners.
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