You can't miss the angular, Daniel Libeskind-designed "Crystal" addition to the Royal Ontario Museum as it juts and jabs over Bloor Street, and you shouldn't miss dining at C5, the starkly designed, unapologetically modernist restaurant on the addition's fifth floor. Its regionally-focused cuisine is suitably arrayed in five courses, including one of the city's best cheese plates. The menu relies heavily on dishes built in layers, like succulent lobster tail nestled between tender brioche and a crusted poached egg or moist black cod set atop lentil salad and under lobster hollandaise. Visitors also enjoy panoramic city views, while savvy locals know to arrive early for a drink in the stylish lounge.
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