$$$-$$$$, Portuguese, Little Italy
Fodor's Review:
It's all relaxed elegance here, beginning with the fine selection of appetizers at Senhor Antonio's tapas bar and continuing through the French doors to the dining room, which has polished wood floors and plum velvet armchairs. The exquisite fish, which form the menu's basis, are flown in from the Azores and Madeira. You might have bluefin tuna or peixe espada (scabbard fish). Traditional Portuguese dishes include açorda, in which seafood is folded into a thick, custardlike soup made with bread and eggs. There's much for meat eaters, too -- for example, a roasted rack of lamb sparkles with Douro wine sauce.
Member Reviews & Ratings:
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