$-$$, Vegetarian, Plateau Mont-Royal
Fodor's Review:
Vegetarians can dine well in any Thai restaurant, as vegetable dishes abound. But chefs at the rigorously vegan Chu Chai also prepare meatless versions of such classics as duck salad with pepper and mint leaves, fish with three hot sauces, and beef with yellow curry and coconut milk, substituting soy and seitan (a firm, chewy meat substitute made from wheat gluten) for the real thing.
User Reviews & Ratings:
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