$$$-$$$$, Italian, Little Italy
Fodor's Review:
Nothing about the decor or the location of this family-run restaurant in Little Italy hints at the good things inside. The antipasti alone -- grilled mushrooms, stuffed eggplant, broiled scallops -- are worth the trip. The pasta is excellent, especially the agnolotti (crescent-shape stuffed pasta) and the gnocchi. Main dishes include simply prepared lamb chops, veal, and excellent fish.
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