$-$$, Brazilian, Mile-End
Fodor's Review:
Two homey locations serve good Brazilian fare, including such specialties as feijoada (a stew of pork, black beans, cabbage, and oranges). But brunch -- served Thursday to Sunday -- is what the locals line up for. Familiar foods like bacon and eggs are served with a tropical touch alongside fried plantains and fruit kabobs. There's also a great selection of fruity smoothies.
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