$-$$, Chinese, Halifax
Fodor's Review:
Some of the freshest and most flavorful dishes in the region are prepared in the open kitchen at this small and informal Chinese restaurant. Each dish receives individual attention and care, and the chef-owner personally checks with diners to make sure they are satisfied. Noodle and dumpling dishes are very popular, but if you're looking for something different, try the amazing stuffed eggplant in Yu Xiang (dark Szechuan) sauce.
Member Reviews & Ratings:
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