$$$, Italian, Halifax
Fodor's Review:
Subdued lighting, elegant decor, and fresh flowers on the tables make dining a lovely experience at this Italian restaurant. Chef Maurizio's creativity and attention to detail create meals that are both impressive and satisfying and make him a local legend. The excellent seared foie gras is always on the menu, as are the scampi, from the coast of Iceland, which are crowned with a heavenly garlic-and-cognac sauce. For dessert, the zabaglione is likely to leave you weak. The specialty wine list tops out at $325, but nice bottles can still be had for $35.
Member Reviews & Ratings:
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