This restaurant is a short walk from the beach, serves some of the best food on the island, and rents basic rooms. The rooms are in a two-story building behind the restaurant, with high ceilings, TVs, and air-conditioning. The restaurant is a rustic, open-air affair under a high-thached roof, which means it picks up the breeze, if one is blowing. The menu is a mix of fresh fish and seafood dishes, and German standards such as wiener schnitzel and goulash. They also make a decent pizza.