Panama City Restaurants

Panama City Restaurant Reviews

Don't plan on losing weight in Panama City. There are simply too many good restaurants, and a cuisine selection that pretty much spans the globe, from Indian and Italian to Lebanese and Panamanian (needless to say). The city has some inventive chefs who do an excellent job of combining local ingredients with farther-flung culinary traditions; the results make for some remarkable dining at reasonable prices.

The seafood tends to be quite fresh, which shouldn't come as a surprise, since the word "Panama" means ""abundance of fish,"" and it's relatively inexpensive, with the exception of lobster and crab. Pastas and pizzas are also affordable, but the best beef is imported from the United States and can be more expensive. A typical entrée at an expensive restaurant runs about $15, whereas a main dish at a less expensive eatery averages around $7. It's customary to tip at least 10%, but some restaurants automatically add a 10% servicio charge, so be sure to have a good look at the check. Service can be slow, especially in the more economical restaurants, and it's rarely delivered with a smile.

Many restaurants close Sundays, and many close for a couple of hours between lunch and dinner, especially in Casco Viejo. Reservations are required only at the best restaurants. Jackets and ties aren't necessary, but don't wear shorts and sandals unless the restaurant is outdoors.

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