In the hills of Palo Alto, this farm produced one of Boquete's best coffees, available at a small chain of coffee shops. The farm still has the original coffee mill from 1920. Today the Kotowa Estate is recognized for its innovation such as burning coffee bean husks for fuel. Tours provide a close look at the cultivation, harvest, and processing of coffee. Go during the October-to-May harvest and reserve your tour a day in advance for free transport from your hotel.