Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in the mountains is local farm-raised trout, but because the Gulf of Chiriquí has such great fishing, seafood is also a good bet. Chiriquí is cattle country, so you'll also find plenty of beef on the menu.
You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in the mountains is local farm-raised trout, but because the Gulf of Chiriquí has such great fishing, seafood is also a good bet. Chiriquí is cattle cou
You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in
You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in the mountains is local farm-raised trout, but because the Gulf of Chiriquí has such great fishing, seafood is also a good bet. Chiriquí is cattle country, so you'll also find plenty of beef on the menu.
Though Boquete's first hotel now faces stiff competition, its stately restaurant remains one of the best in town. Created by award-winning Executive Chef Charlie Collins, inventive dishes are based on traditional Panamanian cuisine and might include pumpkin soup, shrimp-and-plantain croquettes, butter-poached trout, wild boar with chocolate demi-glace, and grilled beef tenderloin topped with a three-pepper sauce. Service is flawless in a historic European atmosphere that's hardly changed over the past century. Sunday breakfast is popular.
Owned by master pastry chef Richard Meyer, this colorful café is perhaps the most popular place in town, meaning guests wait in line, all while being tempted by the glass case displaying strawberry cream cake, chunky brownie muffins, walnut cranberry pie, and coconut mousse cake. Travelers on a budget come for the $1 empanadas or the lunch specials of wraps, soups, sandwiches, and salads. The Italian melt with prosciutto and provolone is perfectly toasted, and the hot pressed pastrami on rye or roast beef on ciabatta makes it clear why Sugar & Spice supplies most Boquete hotels and restaurants with breads, all made from natural starters.
7th at Main Bajo Boquete, Boquete, Chiriquí, Panama
Perched on the banks of Caldera River, this pleasant restaurant is Boquete's go-to place for an intimate meal. The smoked trout and pasta with prawns are delicious, but it's the rack of lamb in a rosemary crust that is a local favorite. For a romantic dinner, the fireside gazebo has the best view. A more social setting can be found at the bar, appropriately named "La Roca" (The Rock) for a boulder that washed onto the property during a rainstorm in 1970; the boulder remains. There's often live music, which can be enjoyed with a glass of wine or the tres leches dessert. Lighter fare of soups, salads, and sandwiches is also on the menu.
There is something European about the stone building that houses this restaurant a short drive northeast of town, which is made complete with authentic Italian cuisine. The small dining room is on the ground floor overlooking a stream surrounded by trees and impatiens; an outdoor patio sits beside a small waterfall. The menu includes fresh pastas such as vegetable lasagna and fettuccine del Chef (with prawn-and-mushroom cream sauce) or napolitano (with tomato-clam sauce). You can also build your own pizza or calzone or grab a pizza to go.
Boquete, Chiriquí, Panama
720–2728
Restaurant Details
Rate Includes: Closed Mon., Tues., and Oct., No credit cards
Led by Michelin star Chef Andrés Madrigal, this sophisticated restaurant at Finca Lerida is based on the “Kilómetro Cero” (Zero Kilometer) concept: Only local ingredients from nearby farms are used to create a menu of authentic Panamanian flavors. Beet carpaccio with caramelized cashews is an excellent starter, as is the signature tree-tomato soup made from a sweet tomato-like fruit grown on-site. Elegant entrées range from tender lamb and seared trout to roasted skirt steak and homemade ravioli. The hydroponic greens add a colorful and healthy touch, right before the rich and savory dessert, Pan Perdido (black chocolate custard with rum). If the weather cooperates, request a table on the outside deck overlooking the gardens.
Next to The Riverside Inn, this place's greatest asset is its view of the Palo Alto River and the forest beyond it. If the weather is nice, you may want to sit outside near the riverbank, though the large picture windows also let you enjoy the scenery from inside. The food is tasty and inventive, though service can be slow. Starters range from corvina (sea bass) ceviche to hydroponic salads. Entrées worth sinking your teeth into include pork ribs with sugarcane and papaya sauce and a sesame-crusted salmon filet on a creamy risotto. The grilled portobello burger with cream cheese and cranberry filling makes for a unique vegetarian option. Monday night features live jazz and two-for-one cocktails from 6 to 7.
Av. Buenos Aires, Los Naranjos, Panama, Palo Alto, Chiriquí, Panama
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.