This restaurant's location on the second floor on an old wooden building over the water gives it a great view of the turquoise sea and nearby islands. Tables sit beneath a battery of ceiling fans. The English owner worked in Southeast Asia before landing in Bocas, where the sea provides the perfect ingredients for his Asian recipes that include the likes of spicy crab cakes, steak teriyaki, various curries, and fish-and-chips. The changing dessert selection could include such decadent inventions as Oreo-Baileys cheesecake and a cappuccino tiramisu sundae.
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