A tribute to the owner's mother Rosa and to Mayan chocolate, this trendy restaurant is beautifully designed in hues of pink and brown, with long stem roses on every table. Choose from the formal dining room, the more casual open-air patio, or the roof-top bar. Chef David Segovia's culinary creations are categorized by "Land" and "Sea". The menu changes regularly but you might find top selections like rib eye with cardomom-seasoned eggplant or tuna with a black sesame crust. There is also a six-course tasting menu as well as a reasonably priced lunch menu offering pasta, burgers, and sandwiches.