La Casa de Mamá
La Casa de Mamá Review
The antique furnishings and lazily turning ceiling fans almost succeed in giving this popular restaurant the vibe of an old-fashioned hacienda, but the insistent street noise reminds you that you're in a busy capital city. Never mind: you'll be focusing on the generous portions of charcoal-broiled steaks and the succulent shrimp and fish dishes, served with frijoles charros (black beans cooked in a spicy sauce). The place is known for its desserts, which include flan with caramel and bananas flambéed in brandy.
View deals in Veracruz for vacation packages, hotels, airfare, and more from our partners!More