You won't need your phrase book to translate such well-known French dishes as chicken with Roquefort at this adorable little bistro. Sip a crisp Bordeaux (there are several on the reasonably priced wine list) as you nibble the perfectly prepared pâté. Locals drop by to taste the city's only chocolate mousse and crème brûlée. On the gracefully crumbling walls of this colonial-era building hang etchings of Parisian sights. The back dining room, more intimate than the
one facing the street, looks out on a flower-filled courtyard.
Herrera and Miguel Palacios 1, Xalapa, Veracruz, 91000, Mexico