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Fodor's See It Mexico, 3rd Edition
The Guinness Book of World Records honored the founder of this friendly seafood restaurant for dreaming up the world's longest seafood-stuffed fillet of fish, which was once prepared in the street along the waterfront. You can find smaller, but equally scrumptious concoctions and live midday music at this open-air dining room. Especially popular are the camarones Pardiños (juicy shrimp stuffed with manchego cheese and wrapped in bacon) and ostiones a la diabla gratinados (spicy oysters topped with grated cheese). Dishes like cheese-stuffed plantains satisfy vegetarians.
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Oaxaca is a most interesting city & area.
I arrived 3 days before my apartment was available due to a change of plans. I had planned on taking the bus down the coast to Puerto Escondido via Acapulco Read more
My husband and I were in Oaxaca for a week in early March. We are a couple who are 38 and 40 from New York, who love to travel independently. We've only been to Guatemala and Peru previously, Read more
Hi everyone, would love you r opinon on whether this is too much for the short amount of time for a couple in their late 20s who like culture, history, FOOD, jungle/nature/beaches. Read more
· News & Features
Stunning beaches, tantalizing food, and veritable vino—we're all about epicurean excellence... Read more
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Nassau is an easily accessible, fun-packed destination for adults and kids alike.... Read more