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Pardiño's

Pardiño's Review

The Guinness Book of World Records honored the founder of this friendly seafood restaurant for dreaming up the world's longest seafood-stuffed fillet of fish, which was once prepared in the street along the waterfront. You can find smaller, but equally scrumptious concoctions and live midday music at this open-air dining room. Especially popular are the camarones Pardiños (juicy shrimp stuffed with manchego cheese and wrapped in bacon) and ostiones a la diabla gratinados (spicy oysters topped with grated cheese). Dishes like cheese-stuffed plantains satisfy vegetarians.

    Contact Information

  • Address: Calle Zamora 40, Boca del Río, Veracruz 94290 | Map It
  • Phone: 229/986–0135
  • Location: Veracruz City

    Restaurant Details

  • Credit cards accepted.

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