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Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remo
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally accept plastic. Many restaurants add propinas (tips) to the bill; look for a charge for "servicio." If tips aren’t included, a 15% gratuity is standard. It's best to order fresh local fish—grouper, dorado, red snapper, and sea bass—rather than shellfish like shrimp, lobster, and oysters, since the latter are often flown in frozen from the Gulf. Playa del Carmen has the largest selection of restaurants.
There’s more to Agave Azul than those sweeping lagoon and mangrove views. The glass-walled restaurant at the elegant Rosewood Mayakoba is hands down the best place to go for fresh sushi and premium tequila. Housing more than 120 labels of the latter (and 40 of mezcal), it hosts weekly tequila and sushi pairings. In addition to ceviche, sashimi, and maki rolls, the dinner menu here includes Asian-inspired entrées like chicken yakitori, yellow curry, and pad Thai. The coconut flan with strawberry tapioca pearls is the perfect accompaniment to more tequila. Kick off your night by sampling dangerously smooth cocktails infused with fresh cucumber, watermelon, and jalapeños.
Carretera 307, Km 298, Mayakoba, Quintana Roo, 77710, Mexico
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