Sonora Steak Review
Come to this sophisticated steak house for the finest cuts of the famous Sonoran beef. You won't break the bank, as the prices here are quite reasonable. The specialty, rib-eye steak, is aged for 28 days. Vegetarians can graze on a variety of salads or opt for cream of green chili soup. The restaurant is a good spot for a late-night meal—it's open until 1 am.