Founded in 2008 by chef Donnie Masterton, formerly of New York's Bouley, Montrachet, and Tavern on the Green, The Restaurant is where well-heeled and shabby-chic expats dine with fashionistas and movers and shakers, though they cede the pleasant vine-covered patio to wealthy Mexican visitors come the weekend. The menu emphasizes organic ingredients and changes according to the season and whatever inspires chef Masterton in the local market. Specialties include homemade
ravioli with goat cheese and poblano, crab cakes with guacamole, miso-marinated Pacific salmon, sautéed salmon trout in curry brown butter, and, for dessert, panna cotta made with goat yogurt and honey.
Sollano 16, San Miguel de Allende, 37700, Mexico