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Fodor's See It Mexico, 3rd Edition
Café Ibérico Review
Tapas are on the menu at this casual, lively restaurant and bar, which focuses on simple, fresh ingredients, some flown in from Spain. Try the sizzling chili shrimp, fried goat cheese with honey, stuffed piquillo peppers, marinated grilled octopus, and jamon Serrano with Tete de Moine cheese. The American chef learned the art of tapeo as a young man in Spain, and his pastry-chef wife learned her art at her French grandmother's knee. The desserts are a knockout, especially the cheesecake and crème brûlée.
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Oaxaca is a most interesting city & area.
I arrived 3 days before my apartment was available due to a change of plans. I had planned on taking the bus down the coast to Puerto Escondido via Acapulco Read more
My husband and I were in Oaxaca for a week in early March. We are a couple who are 38 and 40 from New York, who love to travel independently. We've only been to Guatemala and Peru previously, Read more
We are thinking of visiting Puerto Vallarata in March 2015 for our honeymoon. Read more
· News & Features
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