Across from La Valenciana is this refurbished 18th-century home whose colonial aura enhances the touristy but serviceable restaurant. Among the highlights are the crema de aguacate con tequila (cream of avocado with tequila) served in a bowl made of ice, tender lomo en salsa de ciruela pasa (pork shoulder in prune sauce), and pollo a la flor de calabaza (chicken with poblano chili slices and squash-blossom sauce). Round out the meal with mango ice
cream served in the rind.
Carretera Guanajuato–Dolores Hidalgo, Km 5, Guanajuato, 36000, Mexico