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Fodor's See It Mexico, 3rd Edition
La Capellina Review
This fresh fusion restaurant, in a 1673 building, is at once minimalist, eclectic, international, French-influenced, and tasty. Each dish is marked on the menu with its own nationality. A recipe for disaster? Not in the case of the shrimp michelada, which are beer-marinated with lemon, onion, jicama, carrots, cucumber, and serrano chili; or the arrachera fusión, a variation on the classic Mexican marinated steak that includes avocado, goat cheese, and a chipotle–red wine salsa. The menu includes a large selection of creative pizzas. Not everything's perfect—guajillo (a type of chili) salmon, for one. The wine list is fantastic, and there is live music Friday and Saturday nights.
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Oaxaca is a most interesting city & area.
I arrived 3 days before my apartment was available due to a change of plans. I had planned on taking the bus down the coast to Puerto Escondido via Acapulco Read more
My husband and I were in Oaxaca for a week in early March. We are a couple who are 38 and 40 from New York, who love to travel independently. We've only been to Guatemala and Peru previously, Read more
We are thinking of visiting Puerto Vallarata in March 2015 for our honeymoon. Read more
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