Locals in the know duck into this low-key restaurant on weekends to avoid annoying itinerant vendors or to grab a spiked cappuccino or glass of Mexican wine. Try the whitefish, pink trout, or pechuga de pollo (chicken breast) stuffed with huitlacoche and breaded in Parmesan cheese. For a snack go for a plate of quesadillas with a side order of guacamole. Breakfast is good, too.
Plaza Vasco de Quiroga 19, Pátzcuaro, 61600, Mexico