Mexico Restaurant Reviews

Every night Acapulco's restaurants fill up, and every night you can sample a different cuisine, whether you opt for a small, authentic... (more)

With a modern history not much older than the Carretera Transpeninsular, most Baja California towns have appropriated their local... (more)

It seems that the further south you go, from lobster tacos and quesadillas to fish tostadas, the more seafood there is. Eat your... (more)

Cancún attracts chefs—as well as visitors—from around the globe, so the area has choices to suit just about... (more)

Dining options on Cozumel reflect the island's nature: breezy and relaxed with few pretensions (casual dress and no reservations... (more)

The most popular non-Mexican restaurants are scattered about west Guadalajara, in Zona Minerva; however the best Mexican food... (more)

In Ixtapa/Zihuatanejo, restaurants range from simple beach eateries to deluxe establishments with international chefs. Some hotel... (more)

Although everyone knows that Latins prefer dining late into the eve, be warned that if you arrive at restaurants in Los Cabos... (more)

Mexico City has been a culinary capital ever since the time of Moctezuma. Chronicles tell of the extravagant banquets prepared... (more)

Restaurants here vary from quirky beachside affairs with outdoor tables and palapas (thatch roofs) to more elaborate and sophisticated... (more)

Oaxaca is known as "the land of seven moles." You may sample a mole made with sesame seeds one day, then a pineapple- or banana-inspired... (more)

Puerto Vallarta's restaurants are to die for, but what a misuse of earthly delights that would be. Variety, quality, and innovation... (more)