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Fodor's Puerto Vallarta, 5th Edition
Conviviality, hominess, and dedication on the parts of chef-owners Bernhard Güth and Ulf Henriksson have made Trio one of Puerto Vallarta's best restaurants—hands down. Fans marvel at the kitchen's ability to deliver perfect meal after perfect meal. Popular demand guarantees rack of lamb with fresh mint and, for dessert, the warm chocolate cake. The kitchen often stays open until nearly midnight, and during high season the restaurant opens the back patio, second floor, and rooftop terrace. Waiters are professional yet unpretentious; either the sommelier or the maître d' can help you with the wine. But the main reason to dine here is the consistently fabulous food, which is also a great value.
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